UPDATE: 13-MArch-2022
Do you know who is the best chef in the world? I would say Mom. Being a mom for more than 15 years, I cook for my family everyday, and I am really enjoy to cook for friends too. I am love to share Malaysia local food to everyone, no matter you are Malaysian or traveler around the world, if you would like to taste the home cook or would love to learn how to cook. Welcome to join me. It is a place like home and you will love it.
What we’ll do
Participant can choose from the package, package include 1 main course & 1 dessert.
Menu Package are subject to change according to the availability and freshness of the ingredients. The timing of our class is start from 10:00am to 2.00pm. Time including of shopping, preparing, cooking and eating.e




Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish and it is one of the most famous dishes for a Malay-style breakfast.

Rendang is an Indonesian spicy red meat dish, one of the characteristic foods of Minangkabau culture. In 2011, an online poll of 35,000 people by CNN International chose rendang as the #1 most delicious dish of their World's 50 most delicious foods

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made. This is a very traditional Malay dish. It is usually eaten in sets of three to four pieces with curries.
The price included all coking equipment, drink, food and step by step guide cooking lesson
Our chef will bring you to the local wet market, sharing experience on how to select fresh food, intro all related local spices.
No matter what kind of class you’re doing, the whole thing succeeds or fails on the strength of its teacher. Our Chef was knowledgeable, and committed to giving you a fun learning experience.
Earn your best Malaysian food cooking class certificate of completion in town. Let's join us today

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